I was always athletic growing up and had a love for sports and fitness. My path led me to cooking professionally in fine dining restaurants throughout San Francisco for 10 years. I went through my own health journey pre-pandemic, but it wasn’t until the pandemic that I had a wake-up call and decided to change careers and find something that not only supported my overall health, but was also sustainable for longevity.

I strive to be a role model and inspire my clients to learn the fundamentals of nutrition and fitness and enjoy the benefits that come with the CrossFit lifestyle. At Diablo CrossFit, I bring my passion for food, nutrition and fitness together as I continue to grow my expertise and strive for excellence as a coach by teaching and connecting with the community.